29 Apr

How to Ensure Driver Safety for Restaurant Deliveries


For restaurants, offering delivery service provides a convenient food option for your customers. It can also lead to increased business opportunities for your restaurant.

22 Apr

Pandemic Property Loss Prevention Checklist


In response to the COVID-19 pandemic, many employers across Canada have had to either temporarily close their business doors or transition to a telecommuting program, leaving their commercial property unoccupied. However, unoccupied properties are more susceptible to vandalism, theft, undetected structural failures and property damage.

16 Apr

Managing Liability Exposures in a Rough Economy


An economic downturn can be a turbulent time for businesses in every sector worldwide. Sinking revenues and economic uncertainty can exacerbate our already litigious society, and even companies that successfully weather economic downturns relatively unscathed can still face long-term uninsured risks.

12 Mar

8 Cosmetology Precautions for  Dealing with Blood-borne Pathogens


The Blood-borne pathogens are disease-carrying microbes found in human blood that can cause diseases such as HIV, Hepatitis B and AIDS.

11 Mar

Risk Management Tips for Barber Shops & Beauty Salons


There are many hazards present at barber shops and beauty salons that deserve your attention. This overview of common issues will help you to correct potential hazards, keep your employees safe, and help you to avoid potential liability claims.

10 Mar

Tips for Working with Chemicals in Cosmetology


Though the beauty industry may be glamourous, there are real hazards for those who choose a career in cosmetology. In fact, exposure to certain chemicals can increase the risk of serious health conditions.

28 Oct

10 Common Exposures for Restaurants


Those who run restaurants are often some of the most passionate business owners, investing time and money to deliver a high-quality experience to their customers. However, the hospitality industry can be unforgiving, and it’s a constant challenge for owners to deliver exceptional food and service while maintaining profitability.

28 Oct

How to Manage Your Restaurant Liquor Liability Exposures


More than 50 per cent of first-time drunk-driving offenders were being served at a licensed restaurant or bar before getting into their cars and endangering the lives of others. Not only were these people liable for their actions, the establishments where they were drinking were also susceptible to punishment for over-serving clientele who then injure a third party.

28 Oct

12 Ways to Improve Restaurant Security


Restaurants can be easy targets for thieves. Dim lighting, high traffic and a fast-paced environment mean restaurant workers have trouble detecting and preventing theft. Fortunately, there are ways to improve security at your restaurant and avoid potential business interruptions.

16 Oct

How to Reduce Retail Ergonomic Risk Factors


Retail work can be physically demanding. Many retail employees handle thousands of items each day while stocking shelves, ringing up customers, unloading trucks and preparing food.

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